Sesame Kimchee Slaw

Ingredients

• Salad:
• 4 cups shredded purple or green cabbage (about 1/2 head)
• 2 cups shredded carrots
• 1 cup diagonally sliced snap peas or sliced green bell pepper
• 1/2 bunch cilantro (coarsely chopped)
• 1/4 cup kimchee (coarsely chopped)
• Dressing:
• 4 teaspoons rice wine vinegar
• 4 teaspoons soy sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon fish sauce
• Garnish:
• 2 tablespoons toasted sesame seeds