X

Sesame Kimchee Slaw Recipe

Photo of Sesame Kimchee Slaw

Sesame Kimchee Slaw

Serves 6

This easy and flavorful slaw was created to go with our Gochujang-Glazed Black Cod. Try it with grilled meats or other types of fish, too.

Ingredients:

  • Salad:
  • 4 cups shredded purple or green cabbage (about 1/2 head)
  • 2 cups shredded carrots
  • 1 cup diagonally sliced snap peas or sliced green bell pepper
  • 1/2 bunch cilantro, coarsely chopped
  • 1/4 cup kimchee, coarsely chopped
  • Dressing:
  • 4 teaspoons rice wine vinegar
  • 4 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon fish sauce
  • Garnish:
  • 2 tablespoons toasted sesame seeds

Directions:

  1. In a large bowl, combine salad ingredients.
  2. In a small bowl, whisk together dressing ingredients.
  3. Drizzle dressing over salad and toss. Taste and adjust seasoning to preference.
  4. Top with sesame seeds just before serving.

Nutrition:

Amount Per Serving (based on 6 servings)
Calories: 60
Fat: 3 g
Cholesterol: 0 mg
Sodium: 350 mg
Carbohydrates: 6 g
Fiber: 2 g
Sugar: 3 g
Protein: 2 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market