Sesame Kimchee Slaw Recipe

Ingredients:

• Salad:
• 4 cups shredded purple or green cabbage, about 1/2 head
• 2 cups shredded carrots
• 1 cup diagonally sliced snap peas, or sliced green bell pepper
• 1/2 bunch cilantro, coarsely chopped
• 1/4 cup kimchee, chopped or sliced
• Dressing:
• 4 tsp unsweetened rice wine vinegar
• 4 tsp tamari or soy sauce
• 2 tsp sesame oil
• 1 tsp fish sauce
• Garnish:
• 2 Tbsp toasted sesame seeds

Directions:

1. In a large bowl, combine salad ingredients.
2. In a small bowl, whisk together dressing ingredients.
3. Drizzle dressing over salad and toss. Taste and add more vinegar or other dressing ingredients to your taste.
4. Top with sesame seeds just before serving.