Sesame Kimchee Slaw Recipe

Photo of Sesame Kimchee Slaw

Sesame Kimchee Slaw

Serves 6

This easy and flavorful slaw was created to go with our Gochujang-Glazed Black Cod. Try it with grilled meats or other types of fish, too.


  • Salad:
  • 4 cups shredded purple or green cabbage (about 1/2 head)
  • 2 cups shredded carrots
  • 1 cup diagonally sliced snap peas or sliced green bell pepper
  • 1/2 bunch cilantro, coarsely chopped
  • 1/4 cup kimchee, coarsely chopped
  • Dressing:
  • 4 teaspoons rice wine vinegar
  • 4 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon fish sauce
  • Garnish:
  • 2 tablespoons toasted sesame seeds


  1. In a large bowl, combine salad ingredients.
  2. In a small bowl, whisk together dressing ingredients.
  3. Drizzle dressing over salad and toss. Taste and adjust seasoning to preference.
  4. Top with sesame seeds just before serving.


Amount Per Serving (based on 6 servings)
Calories: 60
Fat: 3 g
Cholesterol: 0 mg
Sodium: 350 mg
Carbohydrates: 6 g
Fiber: 2 g
Sugar: 3 g
Protein: 2 g
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