Sesame Kimchee Slaw Recipe

Ingredients:

• Salad:
• 4 cups shredded purple or green cabbage (about 1/2 head)
• 2 cups shredded carrots
• 1 cup diagonally sliced snap peas or sliced green bell pepper
• 1/2 bunch cilantro, coarsely chopped
• 1/4 cup kimchee, coarsely chopped
• Dressing:
• 4 teaspoons rice wine vinegar
• 4 teaspoons soy sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon fish sauce
• Garnish:
• 2 tablespoons toasted sesame seeds

Directions:

1. In a large bowl, combine salad ingredients.
2. In a small bowl, whisk together dressing ingredients.
3. Drizzle dressing over salad and toss. Taste and adjust seasoning to preference.
4. Top with sesame seeds just before serving.