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Teriyaki Grilled Salmon Recipe

Ingredients:

  • 4 (about 6 oz each) salmon fillets or steaks
  • Salt and pepper, to taste
  • 1/2 cup Metropolitan Market Teriyaki BBQ Sauce & Slather, divided use
  • 1 teaspoon peeled,finely grated fresh ginger root, (optional)
  • Thinly sliced chives or green onion
  • Hot cooked rice, optional
  • SUMMER GRILLING TIPS:
  • A well-greased grill basket can be used to keep filets intact. Or place on non-stick or greased foil with a few holes poked in it for juices to run off.

Directions:

  1. Season salmon fillets with salt and pepper.
  2. Stir together Metropolitan Market Teriyaki Sauce and ginger. Divide Metropolitan Market Teriyaki Sauce into 2 (1/4 cup) portions.
  3. Place salmon on an oiled, preheated charcoal or gas grill over medium heat. (If grilling filets, place skin side down and remove skin after cooking.) Brush tops of salmon with 1/4 cup Metropolitan Market Teriyaki Sauce. Grill uncovered for 4 to 6 minutes per 1/2 inch of thickness. Continue to cook until fish is opaque and separates when tested with a fork.
  4. To serve, place cooked salmon on serving platter or plates. Brush final remaining 1/4 cup Metropolitan Market Teriyaki Sauce on fish. Sprinkle with chives or green onion. Serve with rice, if desired.

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