Game Day Chili with Beef and Pork Recipe
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped (about 1 cup)
- 6 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 pound ground beef
- 1 pound ground pork
- 1 (15 ounce) can tomato sauce
- 2 cups beef broth
- 2 (15 ounce) cans kidney beans, drained and rinsed
- In a Dutch oven or heavy stock pot, warm olive oil over medium heat. Add onions and sauté until soft and translucent. Stir in garlic, chili powder, cumin, thyme, salt, and pepper.
- Add beef and pork. Stir, crumbling meat into small pieces. Cook until lightly browned. Stir in tomato sauce and broth. Simmer uncovered 30 minutes.
- Add rinsed beans and simmer another 15 minutes or until desired thickness is achieved. Adjust seasoning, to taste. Serve warm with your favorite toppings.
Nutrition:Amount Per Serving (based on 6 servings, Does not include optional toppings)
Fat: 18 g
Cholesterol: 90 mg
Sodium: 760 mg
Carbohydrates: 25 g
Fiber: 5 g
Sugar: 5 g
Protein: 37 g
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Ratings and Reviews
“This chili is delicious and simple to pull together for a quick weeknight meal. it even passed the back date test for our 5 and 3 year old picky eaters! excellent flavor and endless topping/pairing possibilities. ”
“Wonderful. i won a chili contest with this recipe (i deserved no credit for simply following directions)! this recipe doubles beautifully, is great the next day for lunch, and is beloved by my entire family. i have made it probably 100 times. i would (1) double the chili powder and cumin if you like things a bit zippier; (2) add an extra 1/2 cup of beef broth (and more to leftovers) if you like your chili a little less thick. delicious. ”