How to Grill Steak Recipe
How to Grill Steak
- 2 inch-thick T-Bone or New York steak, 6-8 oz per person
- Salt and pepper
- Season the steak(s) with salt and pepper; you can season it up to 4 hours ahead and keep it in the refrigerator. Allow steak to sit at room temperature 30 minutes before grilling.
- Preheat grill on high. Once hot, place meat on grate and reduce temperature to medium-high. Cook for 9-11 minutes per side until medium (145°F). The temperature will rise a couple of degrees while resting.
- Transfer to a cutting board, cover loosely with foil, and rest for 7-10 minutes. Slice across the grain and serve.