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How to Grill Steak Recipe

How to Grill Steak

 
Become a grill master with three easy steps to tender, juicy steak. The best way to check your steak for doneness is to insert a thermometer into the thickest part of the meat. For a great summer meal, serve with Grilled Ramps with Salbitxada or Grilled Avocado and Portobello Salad.

Ingredients:

  • 2 inch-thick T-Bone or New York steak, 6-8 oz per person
  • Salt and pepper

Directions:

  1. Season the steak(s) with salt and pepper; you can season it up to 4 hours ahead and keep it in the refrigerator. Allow steak to sit at room temperature 30 minutes before grilling.
  2. Preheat grill on high. Once hot, place meat on grate and reduce temperature to medium-high. Cook for 9-11 minutes per side until medium (145°F). The temperature will rise a couple of degrees while resting.
  3. Transfer to a cutting board, cover loosely with foil, and rest for 7-10 minutes. Slice across the grain and serve.

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