Heirloom Tomatoes and Peach-O-Rama Peach Salad
Serves 4
Ingredients
- 2 heirloom tomatoes (1 1/2 pounds)
- 2 ripe peaches (1 1/2 pounds)
- 2 sprigs fresh basil (thinly sliced (1/4 cup))
- 4 ounces burrata ball
- 2 teaspoons flaky finishing salt
- 1 teaspoon urfa biber or other dried pepper flakes
- 2 tablespoons extra virgin olive oil
Directions
- Cut tomatoes into 12 wedges and place on a platter. Drizzle with 1 tablespoon olive oil and sprinkle with 1 teaspoon flaky salt. Set aside until ready to eat.
- Just before serving, cut peaches into 12 wedges and gently toss with tomatoes. Break open burrata and place in center of platter. Drizzle salad with remaining olive oil. Sprinkle with chili flakes and 1 teaspoon salt. Garnish with basil and serve.
Nutrition
Amount Per Serving (based on 4 servings)- Calories: 230
- Fat: 15.0 g
- Saturated Fat: 5.0 g
- Trans Fat: 0.0 g
- Cholesterol: 20.0 mg
- Sodium: 670.0 mg
- Carbohydrates: 23.0 g
- Fiber: 4.0 g
- Added Sugars: 0.0 g
- Sugar: 18.0 g
- Protein: 8.0 g