Walla Walla Sweet Onion Steaks 3 Ways Recipe
Walla Walla Sweet Onion Steaks 3 Ways
Serves 6
Grilled Walla Walla sweet onions can't be beat. Pick the sauce that goes best with the rest of your meal and enjoy on a burger, as a side for grilled meat or fish, or with a simple salad.
Ingredients:
- 3 large Walla Walla onions, sliced crosswise into thick rounds with rings intact
- Vegetable oil for brushing onions
- Kosher salt, to taste
- Pepper, to taste
- Honey Mustard:
- 2 tablespoons honey
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh rosemary leaves, chopped
- BBQ:
- 1/2 cup BBQ sauce
- Italian:
- 3 tablespoons aged balsamic vinegar
- 1 tablespoon fresh lemon juice
- 1/4 cup extra virgin olive oil
- Thinly sliced basil leaves
Directions:
- Preheat grill or grill pan over medium heat.
- Brush onions with oil and season with salt and pepper, to taste. Using a spatula, carefully slide onion rounds onto grill. Cook, without turning, until softened and grill marks develop, about 8 minutes.
- Flip onions over with spatula and brush tops with sauce. Cook about 5 minutes more. Flip again, brush with more sauce and cook until sauce begins to caramelize, about 1 minute. Watch closely as it happens fast.
- Transfer to a platter and serve hot or at room temperature.