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Recipes | Feeding You With Knowledge

Chanterelle Omelet

Recipe #901 | Serves 4

Ingredients:

8 eggs
1/4 cup water
2 tsp olive oil
2 tsp butter
1 garlic clove, crushed and chopped
1/4 lb Chanterelle mushrooms, sliced (about 2/3 cups)
2 baby bok choy, sliced
salt and pepper to taste

Directions:

  1. Beat eggs with and set aside.
  2. Heat a non-stick skillet to medium-high. Add the olive oil and butter. Add garlic and Chanterelles; sauté for 4-5 minutes until mushrooms are soft and browned. Add the bok-choy and stir-fry for about 30 seconds.
  3. Pour the eggs over the vegetables and stir the whole mixture with a spatula. Cook until the eggs are set. Roll the omelette to the edge of the pan. Invert onto a warm platter and serve at once.
Category: Eggs
Note: Adding water to the egg mixture will result in a much lighter and fluffier omelet.
Wine: A Spicy
Course: Breakfast
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Chanterelle Omelet

Recipe #901 | Serves 4

Ingredients:

8 eggs
1/4 cup water
2 tsp olive oil
2 tsp butter
1 garlic clove, crushed and chopped
1/4 lb Chanterelle mushrooms, sliced (about 2/3 cups)
2 baby bok choy, sliced
salt and pepper to taste

Directions:

  1. Beat eggs with and set aside.
  2. Heat a non-stick skillet to medium-high. Add the olive oil and butter. Add garlic and Chanterelles; sauté for 4-5 minutes until mushrooms are soft and browned. Add the bok-choy and stir-fry for about 30 seconds.
  3. Pour the eggs over the vegetables and stir the whole mixture with a spatula. Cook until the eggs are set. Roll the omelette to the edge of the pan. Invert onto a warm platter and serve at once.
Category: Eggs
Note: Adding water to the egg mixture will result in a much lighter and fluffier omelet.
Wine: A Spicy