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Recipes | Feeding You With Knowledge

Halibut with Arugula Fig Salad and Peaches

Recipe #R669 | Serves 2

Ingredients:

HALIBUT & PEACHES:
2 (6 oz) halibut fillets
Salt and pepper, to taste
2 Tablespoon MM olive oil
2 fresh peaches
1 jar prepared Peach Chutney
SALAD:
3 black mission figs, quartered
1/4 lb arugula
3 Tablespoon MM extra virgin olive oil
1 Tablespoon balsamic vinegar
1 Tablespoon minced shallots
Salt and pepper, to taste

Directions:

  1. Preheat oven to 400°F.
  2. In a medium bowl, gently toss Salad ingredients: figs, arugula, olive oil, balsamic vinegar, and shallots. Season with salt and pepper.
  3. Season halibut fillets with salt and pepper. Heat a skillet over medium-high heat; add olive oil. Place halibut in pan and brown on one side, approx. 3 minutes. Flip fillets and transfer to oven; bake for approx. 5 minutes per inch, till cooked through.
  4. While fish cooks, dice peaches and place in a bowl; stir in chutney, set aside.
  5. To serve, place Salad mixture on 2 plates, top with halibut filets and garnish with peach chutney sauce.

Category: Seafood
Featured: Finfish
PDF: Download
Promotion: Peach O Rama
Season: Summer
Course: Lunch, Dinner, Lunch, Dinner
Main Ingredient: Peach-o-Rama, Fish, Peaches , Halibut
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Halibut with Arugula Fig Salad and Peaches

Recipe #R669 | Serves 2

Ingredients:

HALIBUT & PEACHES:
2 (6 oz) halibut fillets
Salt and pepper, to taste
2 Tablespoon MM olive oil
2 fresh peaches
1 jar prepared Peach Chutney
SALAD:
3 black mission figs, quartered
1/4 lb arugula
3 Tablespoon MM extra virgin olive oil
1 Tablespoon balsamic vinegar
1 Tablespoon minced shallots
Salt and pepper, to taste

Directions:

  1. Preheat oven to 400°F.
  2. In a medium bowl, gently toss Salad ingredients: figs, arugula, olive oil, balsamic vinegar, and shallots. Season with salt and pepper.
  3. Season halibut fillets with salt and pepper. Heat a skillet over medium-high heat; add olive oil. Place halibut in pan and brown on one side, approx. 3 minutes. Flip fillets and transfer to oven; bake for approx. 5 minutes per inch, till cooked through.
  4. While fish cooks, dice peaches and place in a bowl; stir in chutney, set aside.
  5. To serve, place Salad mixture on 2 plates, top with halibut filets and garnish with peach chutney sauce.