Brown Butter Streusel Baked Oatmeal Recipe

Brown Butter Streusel Baked Oatmeal

Serves 9

Whip up a crowd-pleasing brunch with our baked oatmeal. There’s minimal assembly, low active prep time, and a fluffy texture that'll have everyone asking for seconds. This is the perfect way to use up leftover fresh or frozen fruits. It’s sure to become your go-to recipe for stress-free entertaining!


  • 2 cups rolled oats
  • 1 cup frozen, tart, pie cherries
  • 1/2 cup brown sugar, packed
  • 1 teaspoon kosher salt
  • 4 cups milk, (any variety)
  • 2 bananas, sliced
  • Topping:
  • 1/4 cup Brown Butter Almond Streusel Topping


  1. Preheat oven to 375°F. Butter an 8-inch square baking dish.
  2. In a large bowl, combine oats, cherries, brown sugar, and salt. Add milk and bananas and stir. Pour into prepared baking dish and bake 20 minutes.
  3. While oatmeal is baking, prepare streusel topping.
  4. Remove oatmeal from oven and sprinkle with streusel topping. Return to oven and bake an additional 30 to 40 minutes until golden and crispy on top.
  5. Serve with a poached egg, if desired.


Amount Per Serving (based on 9 servings)
Calories: 350 undefined
Fat: 11 g
Saturated Fat: 5 g
Trans Fat: 0 g
Cholesterol: 20 mg
Sodium: 210 mg
Carbohydrates: 56 g
Fiber: 4 g
Sugar: 34 g
Added Sugars: 24 g
Protein: 8 g
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