beef kebab meat or steak, cut into 1-1/2 inch cubes
medium red bell pepper, cut into 1-1/2 inch pieces
medium zucchini, cut in half lengthwise, then crosswise into 1-1/2 inch pieces*
16 (1–1/2 inch)
pineapple chunks, fresh or canned, drained
Salt and pepper, to taste
1/2 - 1 cup
Metropolitan Market Teriyaki BBQ Sauce & Slather, plus more for serving
Toasted sesame seeds
Hot cooked rice, optional
*Or, replace zucchini with 1 cup red onion pieces, about 1 1/2 inch
Sprinkle all sides of beef with salt and pepper. Alternately thread beef, bell pepper, zucchini and pineapple on 6 to 8 metal skewers (10-inch) or bamboo skewers that have been soaked in water for 30 minutes.
Place on pre-heated charcoal or gas grill over medium heat. Cover and cook for 10 minutes or until done as desired, turning and brushing with Teriyaki Sauce. Cook beef to 145°F for medium-rare or to 160°F for medium doneness.
To serve, sprinkle sesame seeds on kebabs. Use additional Metropolitan Market Teriyaki BBQ Sauce as a dip. Accompany with rice, as desired.