X

Recipe View

EZ Baked Chicken Teriyaki or BBQ

Serves 4-6

Ingredients:

  • 1 cut-up whole chicken (2–3 lbs) or chicken parts such as thighs or drumsticks
  • Salt and pepper, to taste
  • 1 cup MM Teriyaki or Hickory Smoke BBQ Sauce & Slather, plus more for serving
  • Roasted or mashed potatoes, cooked rice or warm cornbread, optional

Directions:

  1. Preheat oven to 350°F.
  2. Place chicken parts in an oiled 9-x-13-inch baking pan. Sprinkle with salt and pepper. Pour sauce evenly over chicken. Cover pan tightly with foil.
  3. Bake chicken covered for 30 minutes. Remove from oven, uncover, baste, and return to oven for 20 to 30 minutes or until instant-read thermometer placed in thickest part of chicken and not touching bone reads 165°F.
  4. Cool for 5 to 10 minutes. Skim fat if desired. Serve with additional sauce and potatoes, rice or cornbread, if desired.

Ratings and Reviews

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market