Plant-Based Power Bowl Recipe
Plant-Based Power Bowl
Serves 1
This bowl is a delicious plant-based meal full of flavor and nutrition. Top it with your favorite dressing.
Ingredients:
- 2 cups kale leaves (any variety), chopped
- 2 falafel
- 3 cherry tomatoes, halved
- 3 tablespoons baba ghanoush
- 3 tablespoons hummus
- 3 tablespoons cooked chickpeas
- 3 tablespoons shredded carrot
- 3 tablespoons cooked red quinoa
- 2 tablespoons gigante beans
- 1 tablespoon shredded daikon radish
- 1 tablespoon flax seeds
Directions:
- Start with kale as your base in a large, shallow bowl. Arrange other ingredients on top as you like. Drizzle with your dressing of choice.
Nutrition:
Amount Per Serving (based on 1 serving)Dietary Fiber: 11 g
Sugars: 16 g
Calories: 520
Saturated Fat: 1 g
Trans Fat: 0 g
Total Fat: 13 g
Cholesterol: 0 mg
Sodium: 850 mg
Carbohydrates: 81 g
Added Sugars: 0 g
Protein: 26 g
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