Korean-Inspired Bo Ssam Pork Sliders Recipe
Korean-Inspired Bo Ssam Pork Sliders
MAKES 2 DOZEN
Bo Ssam is a traditional Korean dish in which pork shoulder is boiled with spices, sliced thin, and served with gochujang, kimchee, radish salad, and lettuce. Here, we place everything on a bun to enjoy all the components together in single, finger food, bites.
Ingredients:
- Maple Ancho Bo Ssam Pork
- 1/2 cup kimchee
- 1/2 cup pickled radish
- 1/4 cup gochujang
- 1 head green leaf lettuce, torn into 24 pieces
- 24 Hawaiian sweet rolls
Directions:
- Make the bo ssam following the recipe instructions.
- Once the meat is ready, shred it for sliders.
- Place a piece of lettuce on the bottom of each bun and top with pulled pork, kimchee, pickled radish, and gochujang.
Nutrition:
Amount Per Serving (based on 20 servings)Calories: 250
Fat: 5 g
Saturated Fat: 1 g
Cholesterol: 35 mg
Sodium: 570 mg
Carbohydrates: 31 g
Fiber: 1 g
Sugar: 11 g
Protein: 17 g
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