Salmon in Limone Sauce Recipe

Ingredients:

• 1/2 pound salmon fillet
• Salt
• Pepper
• 4 tablespoons Gino Angelini Limone Sauce
• Extra-virgin olive oil
• 1 clove garlic "in camicia" (whole clove crushed with skin on)
• 1 sprig thyme
• 1 teaspoon finely chopped chives
• Zest and juice of 1 lemon

Directions:

1. Remove skin from salmon and cut into 8 cubes (about 1 inch by 1 inch). Season with salt and pepper on all sides. Set aside.
2. Stir limone sauce in the jar to mix well. In a small skillet, heat 4 tablespoons sauce on medium-low heat. If sauce is too thick, add a tablespoon of water.
3. In a medium non-stick skillet, heat one teaspoon olive oil on medium-high heat. Add crushed garlic clove and thyme sprig. Add salmon cubes. Cook on one side for 2 minutes; flip and cook for another 2 minutes.
4. Top salmon with warm limone sauce. Sprinkle with salt and pepper, and drizzle with olive oil. Garnish with chopped chives, fresh lemon juice, and lemon zest.