Creamy Yogurt Panna Cotta
Serves 6
Ingredients
- 1 1/2 cup whole milk
- 2 teaspoons unflavored gelatin
- 1/3 cup granulated sugar
- 1 1/2 cup plain, whole milk Greek yogurt
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional Ingredients
- Rhubarb Compote
- slice d fresh strawberries
Directions
- Pour cold milk into a 2-quart saucepan. Sprinkle gelatin over milk. Set aside 5 minutes to bloom (gelatin will absorb some of the milk and soften).
- Place over low heat. Add sugar and whisk 2 to 3 minutes or until sugar and gelatin are completely dissolved. Don't let it come to simmer or gelatin will lose its thickening property. Remove from heat.
- Off heat, whisk in yogurt, vanilla, and salt.
- Spoon into six (6-8 ounce) dishes. Cover with plastic wrap. Chill 1 hour or until set. (Can be made a day or two ahead of serving.)
- To serve, top with Rhubarb Compote and fresh berries, if desired.
Nutrition
Amount Per Serving (based on 6 servings)- Calories: 150
- Fat: 0.0 g
- Saturated Fat: 0.0 g
- Trans Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Carbohydrates: 37.0 g
- Fiber: 0.0 g
- Added Sugars: 0.0 g
- Sugar: 33.0 g
- Protein: 1.0 g