meet mixer, stories
celebrating the pnw

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explore the latest additions to our blog

Pumpkin cheesecake with a slice removed

What to Bring

12 ideas for a holiday gathering
Jug of apple cider on a fall themed table

Apple Cider

local, fresh-pressed perfection
Joe Gunn holding a pie standing with his wife and child who is pointing to the pie

Whidbey Pies

local handmade fruit pies
Lindsay Gott holding an almond cake

Gâteaux

baking has never been easier
Audra Lawlor holding a wooden box of produce

Girl Meets Dirt

local, heritage fruit preserves
Chris Gorman leaning on a table with a glass of wine

Gorman Winery

winemaker, cook, guitarist
Champagne being poured

Metropolitain

champagne worth toasting
Anne Farrens holding a hot beverage tumbler with Retreat Drinks logo

Retreat Drinks

dairy-free hot cacao
a large chocolate chip cookie broken in three pieces

The Cookie

baked fresh and served warm
Kristi Lord and Lindsay Droz standing in a kitchen

L’AVANT Collective

cleaning never looked so good
Prime Rib Sandwich

Prime Rib Sandwich

carved to order
Roasted vegetables on a sheet pan and a bowl of soup

Sheet Pan Soups

soups bursting with flavor
Caffe Vita logo on window

Caffe Vita

people making iconic coffee
Casserole in a cast-iron pan

Casse-Role Call

5 recipes for one dish
Three bowls of Poke

Poke

made fresh in-house every day

fully loaded sweet potatoes

10 Hearty Recipes

plant-based dishes for everyone
Olive oil drizzled over hummus

Extra Virgin Olive Oil

our favorite EVOO since 2014
Alex Thieman holding two pints of Lopez Island Creamery Ice Cream in his scoop shop in Anacortes

Lopez Island Creamery

local, small-batch ice cream
Five non-alcoholic drinks

Non-Alcoholic Heroes

bold beverages
Balsamic vinegar drizzled on a tomato tart

Balsamic Vinegar

aceto balsamico di Modena IGP
Jason Gorski holding a glass of wine

DeLille Cellars

serving up the spirit of curiosity
Sliced prime rib roast on a cutting board

Full-Service Butcher

quality is our priority
Five hot sauce bottles on a table with peppers chips and pizza

Hot Sauce Roundup

16 bottles bursting with flavor
Thinly sliced potato stacks

Sides that Excite

classics with a twist
Pie

Bakery

our bakery is so good
Fresh mozzarella on a plate with basil and toasted baguette slices

Fresh Mozzarella

we stretch it in-house
Assorted Hawaiian food on a table

Island Grindz

broke-da-mouth-good!
Four cartons of milk on a counter

Our Milk

fresh, organic, local
Headshot of Jean Thompson

Seattle Chocolate

Jean Thompson, CEO
Portabello Halolumi Burger

Burgers 5 Ways

they'll make you flip
BBQ Sauce

All about BBQ sauce

sweet, tangy, savory, and spicy
Flower arrangement

Floral

we'll brighten your day
Mark McNeilly pouring wine in a tasting room

Mark Ryan Winery

don’t cellar – celebrate!
Rotisserie chicken on a bed of greens

Rotisserie Chicken

flame-roasted and ready
Three Metropolitan Market team members wearing white chef coats

Metropolitan Market

our history
Two people looking at a herd of cattle

Butcher Shop Partners

learn about our suppliers
Crab cakes in a pan with lemon slices and capers

Dungeness Crab Cakes

a northwest treasure
Overhead view of prepared food

Meals on a Budget

satisfying and affordable
Serve oysters on the half shell with assorted garnishes

Oysters 101

how to serve PNW oysters
White and green bouquet in a white chair

Your Dream Wedding

inspired solutions for your day
Bakewell Tart

Bakewell Tart

treat from across the pond
Glowing market café sign

Now Brewing

coffee we’re drinking
People filling community food pantry boxes

Community Support

how to partner with us
Dino Medica holding tomatoes

Dino Medica

produce expert
A slice of Hummingbird cake

Hummingbird Cake

southern-inspired masterpiece
Jens Melin making almond cake

Jens Melin

head baker
Pot roast

Braising 101

cooking low and slow
Kim Martin standing next to a cheese display

Kim Martin

cheese and charcuterie expert
Mark Takagi holding three bottles of wine

Mark Takagi

beer, wine and spirits
A bowl of brown eggs

Our Local Eggs

delivered fresh twice a week
Yumi Han holding an orchid

Yumi Han

a talented florist
Sliced purple potatoes in a bowl

Okinawan sweet potato

purple, tasty and easy to cook
Esther Beltran standing in a field of lavender

Esther Beltran

floral expert
Whole and cut persimmons on a table

Persimmons 101

delicious fall fruit
Two children smiling

What is Scrip?

funding youth programs
The Cookie, chocolate chip cookie ice cream cake

Best of Met

cook with our best
Brown and green figs on a metal serving dish

Figs 101

5 favorite fig varieties
Onions on a table

Locati Farms

Walla Walla Sweets
Connie Wan

Seattle Gummy Co.

Connie Wan, Founder and CEO
Snacks on a table with red solo cups

Gameday Grilling

sunshine, sports, and good food
Tractor in a peach orchard

Our Peach Growers

People making Peach-O-Rama
Strawberries in a metal cake pan

Spooner Farms

family run for generations
Cut steak, green beans, onions, and a bowl of rice

Summer Dinner Hacks

ready-to-cook favorites
Roasted Leg of Lamb

Butcher Shop 101

why we're special
Balsamic drizzled on a tomato tart

Balsamic 101

5 things to know
Poached Egg Toast

Cooking Eggs 101

8 ways to make perfect eggs
seven types of salt in packages

Salt 101

take a meal from good to great
Bread

Bread Types 101

everything you knead to know
Chia pudding

Chia Seeds 101

tiny but mighty
Five bags of rice with loose rice grains on a blue background

Rice Types 101

21 types of rice
Coffee beans and coffee making equipment

Coffee Brewing 101

how to get the best flavor
A bowl of brown eggs

Fresh Eggs 101

selecting a good egg
Image Alt Text 8 bottles of whiskey, one decanter and two glasses on a rustic metal table

Whiskey 101

a “neat” introduction
Four bottles of tequila

Tequila 101

sip, shoot, shake and blend
Pantry goods on shelves

Pantry Stocking 101

20 essential items
Organized pantry

Pantry Organizing 101

with The Orderly Space
Steaks on a board

Beef Cuts 101

how to use each cut
Cooked lamb roast in a pan with sage and garlic

Lamb 101

the cuts you need to know
Pork Crown Roast with potatoes and sage

Pork Cuts 101

and how to prepare them

the goods

get the scoop on products we love

Pumpkin cheesecake with a slice removed

What to Bring

12 ideas for a holiday gathering
Five non-alcoholic drinks

Non-Alcoholic Heroes

bold beverages
Five hot sauce bottles on a table with peppers chips and pizza

Hot Sauce Roundup

16 bottles bursting with flavor
Four cartons of milk on a counter

Our Milk

fresh, organic, local
BBQ Sauce

All about BBQ sauce

sweet, tangy, savory, and spicy
White and green bouquet in a white chair

Your Dream Wedding

inspired solutions for your day

101

learn the basics on a range of food topics

Serve oysters on the half shell with assorted garnishes

Oysters 101

how to serve PNW oysters
Pot roast

Braising 101

cooking low and slow
Sliced purple potatoes in a bowl

Okinawan sweet potato

purple, tasty and easy to cook
Whole and cut persimmons on a table

Persimmons 101

delicious fall fruit
Brown and green figs on a metal serving dish

Figs 101

5 favorite fig varieties
Roasted Leg of Lamb

Butcher Shop 101

why we're special
Balsamic drizzled on a tomato tart

Balsamic 101

5 things to know
Poached Egg Toast

Cooking Eggs 101

8 ways to make perfect eggs
seven types of salt in packages

Salt 101

take a meal from good to great
Bread

Bread Types 101

everything you knead to know
Chia pudding

Chia Seeds 101

tiny but mighty
Five bags of rice with loose rice grains on a blue background

Rice Types 101

21 types of rice
Coffee beans and coffee making equipment

Coffee Brewing 101

how to get the best flavor
A bowl of brown eggs

Fresh Eggs 101

selecting a good egg
Image Alt Text 8 bottles of whiskey, one decanter and two glasses on a rustic metal table

Whiskey 101

a “neat” introduction
Four bottles of tequila

Tequila 101

sip, shoot, shake and blend
Pantry goods on shelves

Pantry Stocking 101

20 essential items
Organized pantry

Pantry Organizing 101

with The Orderly Space
Steaks on a board

Beef Cuts 101

how to use each cut
Cooked lamb roast in a pan with sage and garlic

Lamb 101

the cuts you need to know
Pork Crown Roast with potatoes and sage

Pork Cuts 101

and how to prepare them

meet the maker

the people behind our favorite brands

Joe Gunn holding a pie standing with his wife and child who is pointing to the pie

Whidbey Pies

local handmade fruit pies
Lindsay Gott holding an almond cake

Gâteaux

baking has never been easier
Audra Lawlor holding a wooden box of produce

Girl Meets Dirt

local, heritage fruit preserves
Chris Gorman leaning on a table with a glass of wine

Gorman Winery

winemaker, cook, guitarist
Anne Farrens holding a hot beverage tumbler with Retreat Drinks logo

Retreat Drinks

dairy-free hot cacao
Kristi Lord and Lindsay Droz standing in a kitchen

L’AVANT Collective

cleaning never looked so good
Caffe Vita logo on window

Caffe Vita

people making iconic coffee
Alex Thieman holding two pints of Lopez Island Creamery Ice Cream in his scoop shop in Anacortes

Lopez Island Creamery

local, small-batch ice cream
Jason Gorski holding a glass of wine

DeLille Cellars

serving up the spirit of curiosity
Headshot of Jean Thompson

Seattle Chocolate

Jean Thompson, CEO
Mark McNeilly pouring wine in a tasting room

Mark Ryan Winery

don’t cellar – celebrate!
Connie Wan

Seattle Gummy Co.

Connie Wan, Founder and CEO

4 | 30

4 ingredient recipes ready in 30 minutes

The Cookie, chocolate chip cookie ice cream cake

Best of Met

cook with our best
Snacks on a table with red solo cups

Gameday Grilling

sunshine, sports, and good food
Cut steak, green beans, onions, and a bowl of rice

Summer Dinner Hacks

ready-to-cook favorites

favorite farms

meet local farmers and ranchers  

Two people looking at a herd of cattle

Butcher Shop Partners

learn about our suppliers
Onions on a table

Locati Farms

Walla Walla Sweets
Tractor in a peach orchard

Our Peach Growers

People making Peach-O-Rama
Strawberries in a metal cake pan

Spooner Farms

family run for generations

our experts

working to bring you the best

Dino Medica holding tomatoes

Dino Medica

produce expert
Jens Melin making almond cake

Jens Melin

head baker
Kim Martin standing next to a cheese display

Kim Martin

cheese and charcuterie expert
Mark Takagi holding three bottles of wine

Mark Takagi

beer, wine and spirits
Yumi Han holding an orchid

Yumi Han

a talented florist
Esther Beltran standing in a field of lavender

Esther Beltran

floral expert

what's cooking

recipes to make now

Roasted vegetables on a sheet pan and a bowl of soup

Sheet Pan Soups

soups bursting with flavor
Casserole in a cast-iron pan

Casse-Role Call

5 recipes for one dish
fully loaded sweet potatoes

10 Hearty Recipes

plant-based dishes for everyone
Thinly sliced potato stacks

Sides that Excite

classics with a twist
Assorted Hawaiian food on a table

Island Grindz

broke-da-mouth-good!
Portabello Halolumi Burger

Burgers 5 Ways

they'll make you flip
Overhead view of prepared food

Meals on a Budget

satisfying and affordable

best of met

our signature products and traditions

Jug of apple cider on a fall themed table

Apple Cider

local, fresh-pressed perfection
Champagne being poured

Metropolitain

champagne worth toasting
a large chocolate chip cookie broken in three pieces

The Cookie

baked fresh and served warm
Prime Rib Sandwich

Prime Rib Sandwich

carved to order
Three bowls of Poke

Poke

made fresh in-house every day

Olive oil drizzled over hummus

Extra Virgin Olive Oil

our favorite EVOO since 2014
Balsamic vinegar drizzled on a tomato tart

Balsamic Vinegar

aceto balsamico di Modena IGP
Fresh mozzarella on a plate with basil and toasted baguette slices

Fresh Mozzarella

we stretch it in-house
Rotisserie chicken on a bed of greens

Rotisserie Chicken

flame-roasted and ready
Crab cakes in a pan with lemon slices and capers

Dungeness Crab Cakes

a northwest treasure
Bakewell Tart

Bakewell Tart

treat from across the pond
A slice of Hummingbird cake

Hummingbird Cake

southern-inspired masterpiece
A bowl of brown eggs

Our Local Eggs

delivered fresh twice a week

around the store

department highlights

Sliced prime rib roast on a cutting board

Full-Service Butcher

quality is our priority
Pie

Bakery

our bakery is so good
Flower arrangement

Floral

we'll brighten your day
Glowing market café sign

Now Brewing

coffee we’re drinking

about us

our history and community support

Three Metropolitan Market team members wearing white chef coats

Metropolitan Market

our history
People filling community food pantry boxes

Community Support

how to partner with us
Two children smiling

What is Scrip?

funding youth programs