Pickled Shrimp Appetizer Recipe

Ingredients:

• 1 cup white wine vinegar
• 1 cup Metropolitan Market Extra Virgin Olive Oil
• 2 tsp salt
• 2 small shallot, sliced
• 10 medium garlic cloves, thinly sliced
• 1 Tbsp coriander seeds (see Cook’s Tip)
• 3 Tbsp fresh dill, chopped
• 1 lb cooked shrimp (31-35 count size), peeled and deveined
• 1/2 cup chopped flat-leaf parsley

Directions:

1. In a large bowl, whisk together vinegar, olive oil, and salt.
2. Add shallot, garlic, coriander, dill, and shrimp. Toss gently to combine.
3. Cover and refrigerate for at least 1 hr or up to 24 hours.
4. To serve, plate shrimp and sprinkle with chopped parsley.
5. Cook’s Tip:
6. For more flavor, crack the coriander seeds with a mortar and pestle or with the back of a spoon.