Roasted Cauliflower Recipe
- 1 medium head of cauliflower
- 3 Tbsp Metropolitan Market Extra Virgin Olive Oil or vegetable oil
- 1 tsp salt
- Pepper, to taste
- Preheat oven to 400° F.
- Remove stem and core from cauliflower and cut into bite-size florets. Place in a large bowl, drizzle with oil, add salt and pepper. Toss well.
- Spread cauliflower in a single layer on a large rimmed sheet pan (line with parchment paper for easy clean-up). Roast in the oven about 15 minutes or until tender and edges are browned and crisp, stirring halfway through cooking.
- Serve warm.