Roasted Cauliflower Recipe

Roasted Cauliflower

Serves 4
Transform simple cauliflower into something delicious with just the heat of the oven. Fabulous on its own or with a squeeze of lemon, a sprinkle of red pepper flakes, or a shower of parmesan.


  • 1 medium head of cauliflower
  • 3 Tbsp Metropolitan Market Extra Virgin Olive Oil or vegetable oil
  • 1 tsp salt
  • Pepper, to taste


  1. Preheat oven to 400° F.
  2. Remove stem and core from cauliflower and cut into bite-size florets. Place in a large bowl, drizzle with oil, add salt and pepper. Toss well.
  3. Spread cauliflower in a single layer on a large rimmed sheet pan (line with parchment paper for easy clean-up). Roast in the oven about 15 minutes or until tender and edges are browned and crisp, stirring halfway through cooking.
  4. Serve warm.

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