Baked Chicken Teriyaki or BBQ Recipe

Baked Chicken Teriyaki or BBQ

Serves 4-6

Chicken pieces go into the oven with our Teriyaki or Hickory Smoke BBQ sauce.


  • 1 cut-up whole chicken (2–3 lbs) or chicken parts such as thighs or drumsticks
  • Salt and pepper, to taste
  • 1 cup Metropolitan Market Teriyaki or Hickory Smoke BBQ Sauce & Slather, plus more for serving
  • Roasted or mashed potatoes, cooked rice or warm cornbread, optional


  1. Preheat oven to 350°F.
  2. Place chicken parts in an oiled 9-x-13-inch baking pan. Sprinkle with salt and pepper. Pour sauce evenly over chicken. Cover pan tightly with foil.
  3. Bake chicken covered for 30 minutes. Remove from oven, uncover, baste, and return to oven for 20 to 30 minutes or until instant-read thermometer placed in thickest part of chicken and not touching bone reads 165°F.
  4. Cool for 5 to 10 minutes. Skim fat if desired. Serve with additional sauce and potatoes, rice or cornbread, if desired.


Amount Per Serving (based on 6 servings)
Calories: 320
Fat: 12 g
Saturated Fat: 3.5 g
Cholesterol: 80 mg
Sodium: 750 mg
Carbohydrates: 1 g
Fiber: 3 g
Sugar: 23 g
Protein: 25 g
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