X

Marinated Flank Steak, Three Ways Recipe

Marinated Flank Steak, Three Ways

 
Choose From Three Marinade Recipes.

Ingredients:

  • 1 (about 1-1/2 lbs) beef Flank Steak
  • CLASSIC MARINADE:
  • 1/4 cup prepared olive oil and vinegar vinaigrette or prepared Italian-style vinaigrette dressing
  • 1 tsp garlic, minced
  • 1/4 tsp coarse grind black pepper
  • ASIAN MARINADE VARIATION:
  • 2 Tbsp reduced sodium soy sauce
  • 2 Tbsp fresh ginger, minced
  • 1 Tbsp packed brown sugar
  • 1 Tbsp toasted sesame seeds
  • 1 1/2 tsp dark sesame oil
  • MEXICAN MARINADE VARIATION:
  • 1 Tbsp fresh lime juice
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt

Directions:

  1. Combine marinade ingredients of your choice in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Preheat charcoal or gas grill. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Wrap in foil for 10 minutes to keep warm. 
  3. To serve, carve steak across the grain into slices.
  4. COOK’S TIP:
  5. Beef Top Round Steak, cut 1 inch thick, may be substituted for Flank Steak. Prepare recipe as directed and grill, covered, 12 to 14 minutes (16 to 19 minutes on gas grill) for medium rare doneness, turning occasionally.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market