Peach Chutney Recipe

Ingredients:

• 1 lb Peach-O-Rama peaches
• 1/4 cup brown sugar
• 1 Tbsp vegetable oil
• 1/4 red onion, finely chopped (approximately 2 oz)
• 1 Tbsp fresh ginger, very finely chopped or shredded with a microplane
• 1/3 red jalapeño chopped, more if desired
• 1 tsp apple cider vinegar
• Salt

Directions:

1. Cut the peaches into 1-inch pieces and place in a small stainless steel (non-aluminum) pot. Add 2 tablespoons brown sugar and 3/4 cup water; simmer until peaches start to break apart. In a separate sauce pan, heat vegetable oil and add onion, ginger, and jalapeño. Sauté for a couple of minutes and set aside.
2. Press cooked peaches with a potato masher or blend slightly; add them to the onion mixture and cook until the mixture reaches a jam consistency (8-10 minutes), adding more water if needed. Add the vinegar and 1/4 teaspoon salt. Taste and adjust with salt and sugar, as desired.