Peach Chutney Recipe


  • 1 lb Peach-O-Rama peaches
  • 1/4 cup brown sugar
  • 1 Tbsp vegetable oil
  • 1/4 red onion, finely chopped (approximately 2 oz)
  • 1 Tbsp fresh ginger, very finely chopped or shredded with a microplane
  • 1/3 red jalapeño chopped, more if desired
  • 1 tsp apple cider vinegar
  • Salt


  1. Cut the peaches into 1-inch pieces and place in a small stainless steel (non-aluminum) pot. Add 2 tablespoons brown sugar and 3/4 cup water; simmer until peaches start to break apart. In a separate sauce pan, heat vegetable oil and add onion, ginger, and jalapeño. Sauté for a couple of minutes and set aside.
  2. Press cooked peaches with a potato masher or blend slightly; add them to the onion mixture and cook until the mixture reaches a jam consistency (8-10 minutes), adding more water if needed. Add the vinegar and 1/4 teaspoon salt. Taste and adjust with salt and sugar, as desired.


Amount Per Serving (based on 8 servings)
Calories: 70
Total Fat: 2 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 75 mg
Carbohydrates: 13 g
Fiber: 1 g
Total Sugar: 11 g
Added Sugars: 7 g
Protein: 1 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market