1 (6 oz) can
Metropolitan Market Albacore Tuna Fillet
hard boiled eggs, halved
anchovy fillets (optional)
Niçoise or Greek olives, pitted
red wine vinegar
Metropolitan Market olive oil
Salt and Pepper, to taste
Combine mustard, vinegar, oil, salt and pepper in a blender or bowl with whisk.
Line a large salad bowl or platter with the lettuce leaves. Cut the tomatoes and the potatoes in quarters and the cucumber and green peppers in thin slices. Arrange these and the green beans in a decorative manner on the lettuce leaves. Add the chunks of tuna over the vegetables, followed by the eggs, anchovies and olives. Place fresh basil leaves on top.