green beans, broccoli, or asparagus, trimmed and cut into bite-sized pieces (about 4 cups)
water or sherry
Metropolitan Market Teriyaki Sauce
Hot cooked rice or noodles, for serving
To use raw shrimp, add after vegetables are cooked to tender- crisp. Cook and stir for about 2 minutes until shrimp are pink. Proceed with recipe.
Slices of red bell pepper or pineapple are fab additions.
Garnish with sliced green onion and/or toasted sesame seeds.
Heat a wok or large skillet (with lid) over medium-high heat. Add oil, then garlic and optional chili flakes. Stir for a few seconds, until sizzling, then immediately add vegetables and salt. Stir for about 5 minutes, then add 1/4 cup water, cover tightly with lid, and steam for 3 to 4 minutes, until veggies are tender-crisp. Uncover and stir in cooked shrimp, and Metropolitan Market Teriyaki Sauce. Cover and cook for another minute, until heated through. Stir again.