Shrimp and Vegetable Stir Fry Recipe


  • 2 Tbsp vegetable oil
  • 2 cloves garlic, crushed
  • 1 tsp red chili flakes, (optional)
  • 1 lb green beans, broccoli, or asparagus, trimmed and cut into bite-sized pieces (about 4 cups)
  • 1 tsp salt
  • 1/4 cup water or sherry
  • 1/2 lb cooked shrimp
  • 2/3 cup Metropolitan Market Teriyaki Sauce
  • Hot cooked rice or noodles, for serving
  • To use raw shrimp, add after vegetables are cooked to tender- crisp. Cook and stir for about 2 minutes until shrimp are pink. Proceed with recipe.
  • Slices of red bell pepper or pineapple are fab additions.
  • Garnish with sliced green onion and/or toasted sesame seeds.


  1. Heat a wok or large skillet (with lid) over medium-high heat. Add oil, then garlic and optional chili flakes. Stir for a few seconds, until sizzling, then immediately add vegetables and salt. Stir for about 5 minutes, then add 1/4 cup water, cover tightly with lid, and steam for 3 to 4 minutes, until veggies are tender-crisp. Uncover and stir in cooked shrimp, and Metropolitan Market Teriyaki Sauce. Cover and cook for another minute, until heated through. Stir again.
  2. Serve at once with rice or noodles.

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