Smoked Salmon Panini Recipe

Smoked Salmon Panini

Serves 4
Make a better sandwich with smoked salmon, pepper-Jack and flavored cream cheeses. Yum!


  • 8 pieces bell pepper quarters or onion slices
  • 8 slices dense white bread, sandwich-sized
  • 8 oz pepper-Jack cheese slices
  • 8 oz smoked salmon, sliced or chunked
  • 1/2 cup flavored cream cheese (jalapeño or dill)


  1. Grill bell pepper quarters or onion slices.
  2. For each sandwich, layer one bread slice, 2 vegetable slices, 2 oz sliced cheese and 2 oz salmon. Spread 2 Tbsp cream cheese on one side of each remaining bread piece. Top each sandwich, spread side down.
  3. Grill sandwiches on panini grill, or in pan topped with a heavy plate or a skillet, just until cheese begins to melt. Slice and serve. Variation: Roasted red peppers can be substituted for fresh peppers.

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