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Asparagus Tartlets

Asparagus Tartlets

Asparagus Pappardelle

Asparagus Pappardelle

Simple, bright, and fresh, this pasta will hit the spot when local asparagus starts to emerge. Inspired first by the classic, Italian pasta sauce, aglio e olio, or “garlic and oil sauce,” we then fold in thinly shaved asparagus and plenty of herbs. A squeeze of bright lemon finishes it off for a tasty meal.

Pork Chops With Herbed Goat Cheese And Asparagus

Pork Chops With Herbed Goat Cheese And Asparagus

Green Shakshuka With Peas And Asparagus

Green Shakshuka With Peas And Asparagus

This quick and easy one-skillet meal is bright and flavorful—perfect for spring! Top with plenty of fresh herbs and serve with grilled pita.

Asparagus Risotto

Asparagus Risotto

Asparagus With Coconut Peanut Crunch

Asparagus With Coconut Peanut Crunch

The bright dressing also pairs well with other cooked vegetables, fresh salads, and rice noodles.

Farro, Asparagus, And Goat Cheese Salad

Farro, Asparagus, And Goat Cheese Salad

We love the nutty taste and texture farro adds to summer salads. Try this one for your next barbecue or picnic.

How To Cook Asparagus

How To Cook Asparagus

Fresh, local asparagus may be THE most anticipated spring veggie. Here are tips for prepping and cooking this beautiful, versatile veg. You can use it raw, too. Peel the stalks, shave into ribbons, and toss with your favorite salad dressing.

Roasted Asparagus With Prosciutto

Roasted Asparagus With Prosciutto

Wrap prosciutto around asparagus spears and oven-roast for a special appetizer or vegetable side dish.

Grilled Asparagus With Lemon Pepper

Grilled Asparagus With Lemon Pepper

Once you try this easy recipe, it may become your go-to method of cooking asparagus!

Arugula And Asparagus Ribbon Salad

Arugula And Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to enjoy this favorite spring vegetable.

Asparagus Soup

Asparagus Soup

Spring weather can be cool and blustery—a perfect time to take advantage of in-season local asparagus to make a warm, creamy soup.

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