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Breakfast and Brunch Recipes | Metropolitan Market

Breakfast and Brunch Recipes

Spring Fresh

Arugula and Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to enjoy this favorite spring vegetable.

Savory & Satisfying

Braised Lemon Chicken

Braising in lemon juice and fresh thyme makes for incredibly tender, flavorful chicken.

Can't Eat Just One

Strawberry Pistachio Matzo Brittle

Crispy matzo crackers are topped with toffee, dark chocolate, raspberries, and toasted pistachios in this decadent dessert.

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Classic Buttermilk Batter for Waffles or Pancakes

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Cinnamon Overnight-Oats Pancakes

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Sweet Polenta Yeasted Waffles

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Chocolate Dutch Baby with Raspberries and Cream

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Savory Dutch Baby with Lox and Herbs

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Caramelized Onion and Egg Tartine

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Buckwheat Waffles with Honey Butter

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Plant-Based Breakfast Cups

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Spinach Leek Egg Cups

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Sausage Kale Egg Cups

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Brown Butter Streusel Baked Oatmeal

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Carrot Cake Baked Oatmeal

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Banana Bread

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Shirred Eggs (Baked Eggs in Cream)

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Chawanmushi (Savory Steamed Egg Custard)

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Stephanie's Tzimmes (Sweet Root Vegetable Casserole)

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Blue Spirulina Smoothie Bowl

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Lavender Shortbread Cookies

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