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Spring Fresh

Arugula and Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to enjoy this favorite spring vegetable.

Savory & Satisfying

Braised Lemon Chicken

Braising in lemon juice and fresh thyme makes for incredibly tender, flavorful chicken.

Can't Eat Just One

Strawberry Pistachio Matzo Brittle

Crispy matzo crackers are topped with toffee, dark chocolate, raspberries, and toasted pistachios in this decadent dessert.

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White Bean Soup with Ham

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Coconut Curry Pumpkin Soup

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Apple Cider Braised Pork Roast

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Mediterranean Tuna Salad

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Lentil Barley Stew

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Holiday Pear Wrapped in Prosciutto

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Crème Brûlée (French Burnt Custard)

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Black Bean Soup

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Holiday Pears with Blue Cheese, Nuts, and Honey

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Spanish Chickpea Salad

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Citrus Pork Loin with Sweet Potatoes

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How to Brine a Turkey

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Wine-Braised Beef Short Ribs

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Lobster with Champagne Sauce

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Gingered Mussels

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Salad with Winter Squash

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Sautéed Kale with Garlic and Onion

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Eggnog Pancakes with Blueberries

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