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Lunch Recipes | Metropolitan Market

Lunch Recipes

Spring Fresh

Arugula and Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to enjoy this favorite spring vegetable.

Savory & Satisfying

Braised Lemon Chicken

Braising in lemon juice and fresh thyme makes for incredibly tender, flavorful chicken.

Can't Eat Just One

Strawberry Pistachio Matzo Brittle

Crispy matzo crackers are topped with toffee, dark chocolate, raspberries, and toasted pistachios in this decadent dessert.

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117 Recipes

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English Pea and Ricotta Crostini

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Fall Morning Glory Muffins

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Fruits De Mer Seafood Platter

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Garlic Lemon Bucatini Pasta with Toasted Breadcrumbs

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Gazpacho (Cold Vegetable Soup)

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Gochujang-Glazed Black Cod

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Grapefruit Salad with Chile and Peanuts

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Green Shakshuka with Peas and Asparagus

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Grilled Avocado and Portobello Salad

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Grilled Caesar Salad

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Grilled Yellow Curry Chicken Thighs

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Halloumi Burger on Portobello Mushroom "Bun"

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Ham Bánh Mì (Vietnamese Sandwich)

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Hoppin' John (Black-Eyed Peas and Collard Greens)

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How to Grill Salmon

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How to Grill Steak

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How to Make an Omelet

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Japanese Turkey Curry Udon

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