Recipes

Bistro Salad With Warm Crab Cakes

Creamy Yogurt Panna Cotta

This simple panna cotta is made with Greek yogurt and whole milk for a balance of creamy richne...

Raspberry Lemon Sponge Custards

These sweet-tart custards are quick to assemble, and they bake up with a light soufflé topping ...

Mini Waffle Bars

These hearty brioche waffles are the perfect base for a variety of creative fillings—both sweet...

Asparagus Tartlets

This simple, delicious, and elegant recipe is a perfect way to enjoy fresh spring asparagus. Ad...

Cheesy Potato Bites

This is a great way to use up leftover mashed potatoes—but if mashed potatoes are always polish...

Deviled Strawberries

It’s customary to top cheesecake with strawberries—but here, the roles are reversed.

Radish And Butter Tea Sandwiches

Simple ingredients come together to create edible art. Splurge on the best butter you can find—...

Halibut Niçoise Salad

Classic Niçoise salad combines tuna, eggs, potatoes, green beans, and olives from the French ci...

Chocolate Dutch Baby With Raspberries And Cream

Dutch babies are easy to make but have major wow factor. Steam puffs up custardy batter into a ...

Cinnamon Overnight Oats Pancakes

You've heard of overnight oats. Now it's time to try them as pancakes. The result is rich, toas...

Classic Buttermilk Batter For Waffles Or Pancakes

This batter is as delicious used to make thick, crisp waffles as it is to form fluffy stacks of...

Savory Dutch Baby With Lox And Herbs

Dutch babies are essentially extra-large popovers with crisp edges and custardy centers, often ...

Sweet Polenta Yeasted Waffles

Yeast makes these waffles super light and airy, and an overnight proof creates a dough that's c...

Classic Deviled Eggs

These party classics are simple, shareable, and delicious.

Deviled Eggs With Sweet Relish

For this twist on classic deviled eggs, sweet relish stands in for mustard. The result is balan...

Butter Roasted Radishes With White Beans And Thyme

Butter and radishes are a classic combination, but they are usually served raw. With this prepa...

4 Ingredient Lemon And Blueberry Pavlova

Pavlova is a light, meringue dessert named after the famous Russian ballerina, Anna Pavlova. Si...

Brown Butter Streusel Baked Oatmeal

Whip up a crowd-pleasing brunch with our baked oatmeal. There's minimal assembly, low active pr...

Carrot Cake Baked Oatmeal

Make carrot cake for breakfast with this baked oatmeal. Perfect for a crowd, this recipe is eas...

Shirred Eggs (Baked Eggs In Cream)

Take your eggs to the next level with delicious shirred eggs. A “shirrer” is another name for a...

Blueberry Almond Streusel Muffin Tops

Who doesn't love a muffin top? Make just the best part of the muffin and there's no need to fig...

4 Ingredient Cinnamon French Toast Bake

The beauty of this recipe lies in its simplicity. Only a simple custard is needed since the cin...

Chocolate Cherry Scones

These are easy to make and keep well in the freezer, so double the recipe—enjoy some now and sa...

Kuku Sabzi (Persian Herb Frittata)

An abundance of fresh herbs and spinach make this vibrantly green dish nutritious as well as de...

Strawberry Almond Crisp

The genius of this recipe is that the fruit is cooked on the stovetop while the topping bakes i...

Cheddar And Chive Scones

These savory, tender scones are even more wonderful with a bit of creamy European-style butter ...

Asparagus With Coconut Peanut Crunch

The bright dressing also pairs well with other cooked vegetables, fresh salads, and rice noodle...

Red Curry Maple Glaze

Spice up traditional ham with this sweet and savory glaze. It's also great on salmon.

How To Build A Bagel Brunch Board

Whether you're hosting guests for brunch or serving a casual, late-morning breakfast to your fa...

Grilled Vegetable Grazing Platter

This beautiful spread of grilled vegetables, along with your favorite accompaniments, is a wond...

Carrot Puree

This beautiful orange puree garnished with microgreens pairs perfectly with <a href="/recipes/s...

Einkorn Salad With Spring Greens And Herbs

We love the nutty chewiness that cooked einkorn, an ancient grain which is a type of farro, add...

English Pea And Ricotta Crostini

This is an easy and beautiful spring appetizer. It also makes a delicious, light lunch served w...

Spring Salad With Carrot Ribbons And Watermelon Radish

Celebrate spring with this colorful salad full of crunch!

Farro, Asparagus, And Goat Cheese Salad

We love the nutty taste and texture farro adds to summer salads. Try this one for your next bar...

Champagne Dijon Vinaigrette Dressing

Pop the cork on this festive salad dressing and toss with any combination of your favorite gree...

Fruits De Mer Seafood Platter

Blueberry Cream Scones

This recipe was developed by Jerilyn Brusseau and used with permission. Jerilyn is co-creator o...

Best Berry Crisp

Homemade Strawberry Sauce

Delicious on ice cream, waffles, or drizzled on oatmeal—try it on just about anything. The suga...

Arugula And Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to e...

Rhubarb Almond Tart

Spinach And Bacon Breakfast Strata

Everyone needs a do-ahead breakfast entrée for special mornings. If you're serving a crowd, dou...

How To Build A Charcuterie Board

Cottage Cheese Pancakes

Cottage cheese pancakes are a delicious and protein-packed twist on traditional pancakes, with ...

Gruyère Gougères (French Cheese Pastry Puffs)

These are savory pastries with pillowy centers. Make them ahead, store them in the freezer, and...

Quiche With Leek And Roquefort

This can be made in a traditional quiche pan, but a springform pan allows for a higher crust an...

Cream Scones

Using cream instead of butter makes it super easy to whip up breakfast scones or fruit-filled s...

Bistro Salad With Warm Crab Cakes

Creamy Yogurt Panna Cotta

This simple panna cotta is made with Greek yogurt and whole milk for a balance of creamy richne...

Raspberry Lemon Sponge Custards

These sweet-tart custards are quick to assemble, and they bake up with a light soufflé topping ...

Mini Waffle Bars

These hearty brioche waffles are the perfect base for a variety of creative fillings—both sweet...

Asparagus Tartlets

This simple, delicious, and elegant recipe is a perfect way to enjoy fresh spring asparagus. Ad...

Cheesy Potato Bites

This is a great way to use up leftover mashed potatoes—but if mashed potatoes are always polish...

Deviled Strawberries

It’s customary to top cheesecake with strawberries—but here, the roles are reversed.

Radish And Butter Tea Sandwiches

Simple ingredients come together to create edible art. Splurge on the best butter you can find—...

Asparagus Pappardelle

Simple, bright, and fresh, this pasta will hit the spot when local asparagus starts to emerge. ...

Halibut Niçoise Salad

Classic Niçoise salad combines tuna, eggs, potatoes, green beans, and olives from the French ci...

Grilled Artichokes With Lemon Caper Butter

Artichokes are a member of the thistle family and are stunning when charred on the grill. Their...

Slow Roasted Caribbean Pork Shoulder

Slow-roasting takes time but requires minimal effort. It results in a beautifully juicy, succul...

Broiler Crispy Skin Salmon With Beurre Blanc

It may seem unusual to broil fish in liquid, but this genius method serves two important functi...

Sheet Pan Salmon With Buttered Leeks And Peas

This is an easy weeknight meal. It makes the most of fresh wild salmon by keeping the preparati...

Honey Walnut Matzo Baklava

This recipe is a twist on classic baklava that uses matzo instead of phyllo. By dipping matzos ...

Savory Dutch Baby With Lox And Herbs

Dutch babies are essentially extra-large popovers with crisp edges and custardy centers, often ...

4 Ingredient Sheet Pan Chicken With Pesto And Schmaltzy Radishes

With only 4 ingredients, this is an easy weeknight dinner that comes together in a snap. Radish...

Pistachio Cake With Rhubarb

This spring-themed cake is an absolute stunner, and it's simple to prepare. In fact, the entire...

Green Shakshuka With Peas And Asparagus

This quick and easy one-skillet meal is bright and flavorful—perfect for spring! Top with plent...

Butter Roasted Radishes With White Beans And Thyme

Butter and radishes are a classic combination, but they are usually served raw. With this prepa...

4 Ingredient Lemon And Blueberry Pavlova

Pavlova is a light, meringue dessert named after the famous Russian ballerina, Anna Pavlova. Si...

4 Ingredient Grilled Mango Salsa

The use of Seville oranges, with their naturally tart flavor, balances the sweetness of mangos ...

Cedar Plank Halibut With Seville Orange

Bright, fresh citrus and herbs pair beautifully with meaty, flaky halibut fillets. Grilling the...

Spring Onion And Kimchee Pancakes

Inspired by the Korean classic known as kimchijeon, these savory pancakes are made with sweet s...

4 Ingredient Stuffed Trout With Spinach Fennel Salad

Whole trout makes an elegant presentation and is easy to prepare. We stuff the fish with flavor...

Pan Roasted Halibut With Broccolini And Romesco

Fresh halibut season is something to celebrate! Do so by dressing up this mild, flaky fish with...

Ham & Bean Soup

Perfect for that leftover ham bone you were about to toss, this soup is full of flavor and pack...

Red Curry Coconut Cod Chowder

This soup, inspired by the Thai soup, tom yum, is richly flavored with a balance of lime, lemon...

Lavender Spatchcock Chicken

To spatchcock (or butterfly) means to remove the backbone and roast the chicken flat, which hel...

Kuku Sabzi (Persian Herb Frittata)

An abundance of fresh herbs and spinach make this vibrantly green dish nutritious as well as de...

Rösti With Smoked Salmon

Rösti is a savory breakfast dish that originated in Switzerland. Pan-fried shredded potatoes se...

Cheddar And Chive Scones

These savory, tender scones are even more wonderful with a bit of creamy European-style butter ...

Asparagus With Coconut Peanut Crunch

The bright dressing also pairs well with other cooked vegetables, fresh salads, and rice noodle...

Pea And Mint Salad On Labneh

This vibrant spring salad can be made with any combination of fresh peas and/or fava beans. Fav...

Roasted Beet, Rhubarb, And Cherry Chutney

Beautiful red produce makes for a bright compote with earthiness, sweetness, and a bit of spice...

Baked Ricotta With Nettle And Ramp Chimichurri

Warm baked ricotta topped with a unique homemade <a href="/recipes/spring-produce/nettle-ramp-c...

Congee With Nettles

Congee is a savory, warm, Chinese rice porridge, often served with a variety of toppings and co...

Fiddlehead Frittata

A savory, rustic frittata is the perfect vehicle for enjoying fiddleheads, a spring delicacy. T...

Nettle And Ramp Chimichurri Sauce

A perfect use for unique, herbaceous spring delicacies that are only available for a brief seas...

Nettle Walnut Pesto Sauce

A new spring twist on the Italian classic. Try it on our <a href="/recipes/spring/ramp-nettle-p...

Ramp And Nettle Pizza

Roasted Fiddleheads And Burrata

Fiddleheads, the coiled tops of edible ferns, are only in season for a very short window in the...

Spring Ramp Pancakes

Ramps, a type of wild onion, flavor these irresistible savory pancakes. Serve as an appetizer o...

Endive And Citrus Salad

Kumquats, with sweet, edible skin and tart-tangy centers, offer bright bursts of citrus flavor ...

Roasted Broccolini With Balsamic And Fried Onions

Broccolini has a milder, sweeter flavor than broccoli. Enjoy it in this elegant, effortless sid...

Soba Noodle Salad

Soba are traditional Japanese noodles that have a nutty flavor and are made with buckwheat. In ...

Grilled Caesar Salad

The extra step of grilling the greens boosts the flavor profile of the typical Caesar salad. Gr...

Slow Roasted Halibut With Mango Salsa And Guacamole

This effortless recipe, perfectly plated, will make you look like an entertaining expert. Slow ...

Roasted Carrot Lettuce Wraps

Crunchy and sweet, this flavor-packed lettuce wrap will be enjoyed by veggie and meat lovers al...

Marinated Cannellini Beans, Fennel, Pistachios And Arugula Salad

Try this twist on the classic marinated bean salad, made with creamy cannellini beans, fennel, ...

Dungeness Crab Cake Burger

Mediterranean Lamb Burger

A delicious alternative to the traditional burger, lamb burgers enhanced with plenty of Mediter...

Salmon Burger

A delicious salmon burger is a great alternative to beef and is especially good with lots of fr...

Grilled Avocado And Portobello Salad

Grilled Endive And Rapini Salad

If you've never prepared rapini or endive, this recipe is an easy introduction to both. These v...

Balsamic-Macerated Strawberries

A delicious accompaniment for your favorite dessert—or even breakfast! These berries are delici...

Lemon Almond Polenta Skillet Cake

This simple cake is a cross between a traditional Tarta de Santiago from Galicia (made of almon...

Elderflower Spritz Cocktail

Enjoy the uniquely fruity and floral flavor notes of the elderflower in this refreshing, easy t...

Carrot Top Pesto

You'll find many uses for this unique pesto made with tender carrot tops and roasted pistachios...

Einkorn Salad With Spring Greens And Herbs

We love the nutty chewiness that cooked einkorn, an ancient grain which is a type of farro, add...

English Pea And Ricotta Crostini

This is an easy and beautiful spring appetizer. It also makes a delicious, light lunch served w...

Rhubarb Compote

This classic spring compote is wonderful with Lemon-Almond Polenta Skillet Cake, Olive Oil Cake...

Roasted Smashed Potatoes With Carrot Top Pesto

Spring Salad With Carrot Ribbons And Watermelon Radish

Celebrate spring with this colorful salad full of crunch!

Broccolini And Fontina Tart

For this recipe, use half of a frozen Dufour Puff Pastry sheet (1 sheet per package) or 1 sheet...

Greens And Goat Cheese Pasta

Need a new way to eat more greens? Toss them with hot pasta coated in creamy sauce. For a littl...

Pork Chops With Herbed Goat Cheese And Asparagus

Farro, Asparagus, And Goat Cheese Salad

We love the nutty taste and texture farro adds to summer salads. Try this one for your next bar...

How To Cook Artichokes

Artichokes are extremely versatile and boast great flavor. The vegetable, itself, is the bud of...

Mussels In Curry Coconut Broth

Pan Roasted Halibut With Arugula Salad

This simple preparation is all you need to enjoy the mild flavor and meaty texture of fresh hal...

Strawberry Elderflower Sparkler Cocktail

Elderflower liqueur gives this muddled, berry and gin cocktail it's floral summery flavor and a...

Arugula And Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to e...

Asparagus Soup

Spring weather can be cool and blustery—a perfect time to take advantage of in-season local asp...

How To Cook Asparagus

Fresh, local asparagus may be THE most anticipated spring veggie. Here are tips for prepping an...

Corned Beef And Cabbage

Corned beef is brisket that has been cured using "corns" of large rock salt. Using a pressure c...

Rhubarb Almond Tart

Coconut Curry Lentil Stew

Protein-rich lentils need no soaking. This makes them a convenient option for a satisfying, dee...

Roasted Asparagus With Prosciutto

Wrap prosciutto around asparagus spears and oven-roast for a special appetizer or vegetable sid...

Halibut Enchiladas Verdes

Grab a can of green enchilada sauce, diced chiles, beans, and some pepper-Jack cheese for a qui...

Grilled Asparagus With Lemon Pepper

Once you try this easy recipe, it may become your go-to method of cooking asparagus!

Asparagus Risotto

Quiche With Leek And Roquefort

This can be made in a traditional quiche pan, but a springform pan allows for a higher crust an...

Steamed Mussels With White Wine And Cream

This is a classic French dish that can be just as easily made with clams. Serve with warm crust...