Recipes

Rhubarb Strawberry Tart

Tart rhubarb and strawberries nestled in buttery shortbread crust, what's not to love?

Pan Seared Halibut With Spring Veggies And White Wine Sauce

Golden seared halibut with fresh spring veggies and buttery white wine pan sauce.

Raspberry Lemon Sponge Custards

Light, airy, and delightfully textured—perfect for special occasions.

Mini Waffle Bars

Hearty brioche waffles perfect for a variety of creative fillings—sweet and savory.

Asparagus Tartlets

This simple, delicious, and elegant recipe is a perfect way to enjoy fresh spring asparagus. Ad...

Cheesy Potato Bites

Leftover mashed potatoes become irresistible, crispy-soft bites in minutes.

Deviled Strawberries

Halved strawberries topped with sweet and creamy cheesecake filling.

Radish And Butter Tea Sandwiches

Simple ingredients come together to create edible art. Splurge on the best butter you can find—...

Chocolate Dutch Baby With Raspberries And Cream

Fluffy chocolate Dutch baby with crisp edges rich cocoa depth and irresistible flair.

Cinnamon Overnight Oats Pancakes

You've heard of overnight oats. Now it's time to try them as pancakes. The result is rich, toas...

Classic Buttermilk Batter For Waffles Or Pancakes

This batter is as delicious used to make thick, crisp waffles as it is to form fluffy stacks of...

Savory Dutch Baby With Lox And Herbs

Dutch babies are essentially extra-large popovers with crisp edges and custardy centers, often ...

Sweet Polenta Yeasted Waffles

Yeast makes these waffles super light and airy, and an overnight proof creates a dough that's c...

Classic Deviled Eggs

These party classics are simple, shareable, and delicious.

Deviled Eggs With Sweet Relish

A beautifully balanced savory-sweet sensation.

Butter Roasted Radishes With White Beans And Thyme

Butter and radishes are a classic combination, but they are usually served raw. With this prepa...

Halibut Niçoise Salad

Northwest halibut, spring asparagus, and plenty of herbs create a beautiful meal.

4 Ingredient Lemon And Blueberry Pavlova

Pavlova is a light, meringue dessert named after the famous Russian ballerina, Anna Pavlova. Si...

Brown Butter Streusel Baked Oatmeal

Whip up a crowd-pleasing low-prep brunch with our delicious baked oatmeal.

Carrot Cake Baked Oatmeal

Make carrot cake for breakfast with this baked oatmeal. Perfect for a crowd, this recipe is eas...

Shirred Eggs (Baked Eggs In Cream)

Shirred eggs are an elegant yet effortless way to enjoy perfectly baked eggs. Named after the t...

Blueberry Almond Streusel Muffin Tops

Soft, pillowy muffin tops with a perfect ratio of sweet, crunchy streusel.

Lavender Spatchcock Chicken

Floral notes pair well with honey and mustard for a savory roasted chicken.

4 Ingredient Cinnamon French Toast Bake

A sweet, simple shortcut to the best French toast ever.

Chocolate Cherry Scones

Cherries and chocolate are a scrumptious pair in fresh-baked scones.

Kuku Sabzi (Persian Herb Frittata)

Fresh herbs decorate this vibrantly green breakfast number.

Strawberry Almond Crisp

A nutty maple-oat topping adds a delectable crunch to the squidgy berry filling.

Cheddar And Chive Scones

Savory, flaky, and flavorful scones—slather with European-style butter for extra pow.

Asparagus With Coconut Peanut Crunch

The bright dressing also pairs well with other cooked vegetables, fresh salads, and rice noodle...

Red Curry Maple Glaze

Spice up traditional ham with this sweet and savory glaze. It's also great on salmon.

Fiddlehead Frittata

A savory, rustic frittata is the perfect vehicle for enjoying fiddleheads.

How To Build A Bagel Brunch Board

Whether you're hosting guests for brunch or serving a casual, late-morning breakfast to your fa...

Grilled Vegetable Grazing Platter

Instead of straight charcuterie or crudité boards, take things to the next level by offering yo...

Carrot Puree

This beautiful orange puree garnished with microgreens pairs perfectly with seared sea scallops...

Creamy Yogurt Panna Cotta

A simple panna cotta, sure to shine on your brunch table or as a light dessert.

Einkorn Salad With Spring Greens And Herbs

We love the nutty chewiness that cooked einkorn, an ancient grain which is a type of farro, add...

English Pea And Ricotta Crostini

This is an easy and beautiful spring appetizer. It also makes a delicious, light lunch served w...

Spring Salad With Carrot Ribbons And Watermelon Radish

Celebrate spring with this colorful salad full of crunch!

Empress 75 Cocktail

The French 75 is a classic cocktail—revamped with a pretty pink hue.

Bistro Salad With Warm Crab Cakes

Crisp greens meet golden crab cakes in this bistro-inspired seafood stunner.

Greens And Goat Cheese Pasta

Garlic, onions, greens, and goat cheese fortify buttery noodles with robust flavor.

Farro, Asparagus, And Goat Cheese Salad

We love the nutty taste and texture farro adds to summer salads. Try this one for your next bar...

Champagne Dijon Vinaigrette Dressing

Champagne Dijon vinaigrette with zesty tang adds lively flavor to every salad bowl.

Fruits De Mer Seafood Platter

Blueberry Cream Scones

This recipe was developed by Jerilyn Brusseau and used with permission. Jerilyn is co-creator o...

Best Berry Crisp

Homemade Strawberry Sauce

Delicious on ice cream, waffles, or drizzled on oatmeal—try it on just about anything. The suga...

Strawberry Elderflower Sparkler Cocktail

A signature summertime cocktail doesn’t get better (or easier) than this.

Arugula And Asparagus Ribbon Salad

Raw asparagus ribbons are beautiful, delicious, and require no cooking. It's a perfect way to e...

Rhubarb Almond Tart

Spinach And Bacon Breakfast Strata

Everyone needs a do-ahead breakfast entrée for special mornings. If you're serving a crowd, dou...

How To Build A Charcuterie Board

Cottage Cheese Pancakes

Cottage cheese pancakes are a delicious and protein-packed twist on traditional pancakes, with ...

Gruyère Gougères (French Cheese Pastry Puffs)

These are savory pastries with pillowy centers. Make them ahead, store them in the freezer, and...

Quiche With Leek And Roquefort

This can be made in a traditional quiche pan, but a springform pan allows for a higher crust an...

Cream Scones

“Buttery cream scones with tender crumb perfect for afternoon tea or sweet snacking.