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600 recipes ready for your table
Slow-roasting takes time but requires minimal effort. It results in a beautifully juicy, succul...
This recipe is adapted from the Filipino classic which is favored for its bright and savory fla...
Chickpeas, cauliflower, and onions roast together and caramelize in one sheet pan. Pile them in...
Use canned beans to create a quick, satisfying soup that is easy to put together for busy winte...
This is a light and simple meal which comes together quickly and easily for busy weeknights. Bl...
A sparking apple twist on a classic Arnold Palmer, we combine black tea with muddled lemon, cru...
This fun, sparkling mocktail highlights the flavors of fall.
With a tart cranberry blush and a warm gingery kick, this fun mocktail is sure to be a crowd pl...
This pot roast is rich, dark, and savory, with a hint of warmth from the Ancho chiles and a tou...
This recipe yields a double strength, dark, rich, flavorful turkey stock – perfect for fortifyi...
Inspired by Hasselback potatoes, golden squash is sliced and roasted to perfection. This techni...
This is by far the most asked-for side dish recipe at our Chef Dan's Thanksgiving dinner. It's ...
Light, fluffy, and buttery, these rolls are sure to become your new favorite. The starches in t...
This is a creamy and satisfying side dish which also happens to be naturally plant-based. There...
This is our Chef Dan's favorite family recipe. Slow-roasting is the key to chewy, caramel-y edg...
This warm, green bean salad is inspired by the flavors of Pad Thai, the beloved stir-fried nood...
Like a comforting mug of hot cocoa, these cookies are nostalgic and delicious. They're soft, ch...
This pumpkin galette is rustic, simple to assemble, and an absolute stunner. With caramel-y chu...
Roasting a whole chicken is a simple way to make a delicious, satisfying, and aromatic entrée. ...
This is a fragrant, flavorful and spicy soup with a beautiful hue. Smoky chipotle peppers add d...
Using vegetables as a “roasting rack” keeps the chicken off the pan and allows its drippings to...
Warm, earthy spices mingle with sweet carrots and fennel in this easy sheet pan soup recipe. In...
Sheet pan, blender, done! This roasted tomato soup makes an easy weeknight meal, perfect for du...
Mrouzia lamb is a traditional Moroccan dish made with lamb, honey, raisins, and spices. The lam...
Rich and silky roasted eggplant is topped with a zesty, North African condiment, tangy yogurt, ...
Save the slow simmer for the weekend and use this recipe for weeknights when you're short on ti...
This is an incredibly easy-to-prepare, warm and homey, comfort food meal. There is very little ...
Perfect for that leftover ham bone you were about to toss, this soup is full of flavor and pack...
Rich, meaty mushrooms are the star of this umami-packed stew. Serve with crusty bread or over c...
This is a satisfying alternative to classic, potato leek soup. The whole thing roasts on a shee...
Show off the beautiful, reddish-pink color of sweet, tart, cara cara oranges in this gorgeous c...
Meaty mushrooms stand in for sausage in this hearty bean stew inspired by France's classic cass...
Molasses and marshmallow creme are unexpected additions which add a little something extra to t...
The colorful swirls in these seasonal brownies look fancy, but they're really easy to create.
Great for game-day or any fall gathering! The pumpkin makes an impressive serving container — a...
Reducing apple cider and adding diced apples provides full fall flavor to these delicious autum...
Savory, satisfying, and simple—this one-pan recipe is a weeknight winner! Braising in lemon jui...
These zesty, crunchy seeds are a team member favorite! They have just the right balance of tang...
Enjoy two quintessential flavors of fall — cinnamon and maple, with a touch of cardamom for war...
This is a quick, easy way to enjoy the sweet-spicy warmth of fragrant curry. Try them tossed in...
These zippy seeds are loaded with flavor and couldn't be easier to make.
Soy sauce and sugar combine to create the teriyaki flavor. Furikake, a dried seaweed seasoning,...
Bobotie is a beloved comfort food casserole enjoyed in South Africa. The curried ground beef fi...
This tamale casserole is super easy to assemble and pop in the oven for a hot, delicious meal.
Still crave the comfort of casseroles made from condensed canned soup but prefer a homemade opt...
For this savory pot pie with a creamy Marsala wine sauce, we like to use a mixture of mushroom ...
Pastelón is a traditional Puerto Rican casserole with layers of thinly sliced plantains, season...
Add a little something extra to your guac for more flavor, texture, and color! Serve with torti...
Two stars of late summer produce, heirloom tomatoes and fresh figs, pair beautifully in this si...
Creamy cheese, delicate figs, and crunchy hazelnuts on crisp toast serves up the perfect flavor...
Dukkah is a nut, seed, and spice mixture that originated in Egypt and is delicious with figs. S...
Easy can be delicious! This recipe is great for outdoor cooking as it can create a lot of smoke...
It takes minimal extra effort to add a layer of smoky flavor to these delicious grilled quesadi...
Either halloumi or bread cheese makes an excellent choice for grilling and baking because they ...
This tasty, hearty, and simple meal is inspired by marmitako, a stew meaning "from the pot," de...
These are easy to make, they feed a crowd, and they combine wonderful flavors and textures in o...
Smooth Amontillado sherry and crisp pear cider blend beautifully in this simple, sophisticated ...
You'll enjoy the tart, cheerful flavor of this cocktail. The amount of simple syrup is a sugges...
Sophisticated notes of winter spices make this cocktail feel like a warm hug in cold weather. L...
Inspired by sweet, creamy horchata, a popular Mexican drink, made of rice milk and cinnamon. Th...
A quick and cheerful holiday drink with all the flavor and zero alcohol. Non-alcoholic spirits ...
This beautiful tarte tatin, filled with umami goodness, is as easy to make as it is delicious t...
Spicy Calabrian nduja sausage, red wine, and mushrooms lend rich umami flavors to this dish. Us...
Topped with haupia, a traditional Hawaiian coconut custard, this cake is fun and super easy to ...
In this beautiful fall dish, roasted squash serves as a vessel for lots of delicious flavors an...
Make this unique salad a fresh, crunchy addition to your holiday table. A mandoline makes it su...
This clever sheet pan dinner is creative, flavorful, and attractive—and, best of all, the clean...
This delicious, comforting recipe showcases a beautiful balance between sweet and tart that wil...
This recipe is inspired by the traditional Italian veal preparation, and the resulting flavors ...
Sweet coconut meets tart cranberry in these fun-to-eat, super chewy cookies! See all five 2020 ...
This is one thing upon which both WSU and UW fans can agree—this cocktail is a Washington winne...
Ripe, comice pears get the royal treatment with a delicious coating of caramel and chocolate. T...
Chocolate and pears marry perfectly in this unique torte made with almond flour, cardamom, and ...
Classic hash was created as a way to use up dinner leftovers, so we've taken what's left from o...
This colorful beet, sweet potato, and parsnip gratin is showered with parmesan cheese and can b...
These warm, hearty muffins are a great way to start the day and use beautiful, new crop apples ...
Impress your family and friends with this super easy and beautiful tart. We are sure you will b...
Moqueca is a northeastern Brazilian stew with African influences. It's simple to prepare, rich,...
No boiling necessary! This simple and hearty dish comes together in a flash. Just combine raw p...
The intriguing Mediterranean salsa in this dish is also delicious on fish or chicken.
This popular Persian stew gets its flavor from pomegranate molasses, ground walnuts, and warm s...
Grab a carton of delicious Mongibello Blood Orange Juice from our refrigerated section and a bo...
Elevate your roasted veggie game with beautiful, pale green romanesco. Romanesco is an edible f...
Enhance the sweet flavor of delicata squash with a savory, umami-rich seasoning paste of black ...
Easy oven-roasted carrots are delicious with nothing more than olive oil, flaky salt, and tangy...
It's easy to prepare these in advance and simply bake to warm up before serving. Pair with a gr...
We love the color and flavor of the spiced filling paired with the sweet, nutty crunch of pecan...
These easy-to-make, bite-sized tarts are perfect for the holiday season. The gorgeous color and...
The tart and tangy flavor of cranberry – along with its deep, red hue – makes it the perfect ad...
This south-of-the-border sweet potato recipe got rave reviews in our test kitchen. The flavors ...
For a festive presentation, sugar the rims of your glasses by rubbing them with a slice of lemo...
This easy recipe makes the perfect batch cocktail for your holiday party.
This bubbly punch combines some of our favorite seasonal flavors into a festive concoction that...
Smoky chipotle powder, floral rosemary, and bright orange zest are a seductive seasoning combo ...
Streamline prep for this delicious dish with pre-cut butternut squash and no-boil lasagna noodl...
This family-friendly dish uses mostly pantry items and is ultra simple when made with rotisseri...
Roasting is one of the “it” methods for cooking Brussels sprouts. Sweet and tangy pomegranate m...
This protein-packed salad is perfect for warm weather entertaining. It's easy, portable, and fu...
These simple appetizers are easy to make during the busy holiday season. Tart cranberries pair ...
Blanched green beans can be used in a variety of ways. Here they are sautéed in butter and mixe...
Antipasti are better than ever when roasted in the oven with herbs and citrus. Try different co...
The quick and easy way to enjoy apple pie without the trouble of fitting and crimping dough int...
Homemade applesauce is easy to make on a stove, in a slow cooker, or even in a microwave. Use a...
Here's an easy appetizer or snack that is easy to assemble. Serve with your favorite hard cider...
Using a copper mug keeps this classic cocktail chilled and refreshing.
This Marsala wine, butter, and mushroom sauce is a perfect match for rich, sautéed, salmon fill...
Protein-rich lentils need no soaking. This makes them a convenient option for a satisfying, dee...
With canned pumpkin and coconut milk, you can make this fragrant, comforting soup on a busy wee...
Bone-in ham is the ultimate starter for slow-cooked bean soup. Allow it to simmer away and perm...
The combo of lentils and barley make this cozy soup a hearty, protein-rich, meatless meal. It f...
Grab your favorite tortilla chips to scoop up this warm and cheesy dip loaded with roasted vegg...
Everyone needs a super-quick appetizer for holiday gatherings. Here it is!
Sabayon, a frothy, French dessert sauce, is made even more luscious with the addition of whippe...
Orange and lime zest mixed with warm cumin make a fast and flavorful rub. This is an easy sheet...
Sweet, delicate pears make a simple and elegant dessert.
To brine a turkey, be sure you have a container large enough to hold your bird and ample refrig...
Sweet apples and earthy mustard partner perfectly with thick, braised pork chops to form an eas...
An easy crumble topping over fresh sliced apples. What could be better?
Julia taught us that French cooking is not out of our reach. You can make this without attendin...
You can't rush pot roast – it needs several hours of low and slow braising to reach tenderness....
Welcome fall with this seasonal dessert alternative to pumpkin pie. Bring ingredients to room t...
With just a little prep up front, this slow cooker recipe does most of the work for you, creati...
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