When it comes to weeknight cooking, convenience is king. We challenged ourselves to come up with truly delicious meals using just four ingredients that cook quickly, and discovered some simple, tasty, and fun recipes that will make your life easier.
Whole trout makes an elegant presentation and is easy to prepare. We stuff the fish with flavorful aromatics and cook it on the bone to keep it juicy. Thin-sliced fennel adds a crisp bite to a simple spinach salad to complement the fish.
This recipe is simple and delicious. Grains of rice are coated in rich, yellow egg yolk before being stir-fried, lending both beauty and flavor to this simple, delicious dish. Get creative by adding leftover ham, frozen peas, or any other vegetables or meats you have on hand, to turn this quick easy side into a meal. It’s a great way to use up leftovers!
This homemade tomato soup comes together quickly and easily with 4 ingredients plus pantry staple, butter. Caramelized onions add a rich flavor boost to this surprisingly simple soup. It’s the perfect accompaniment to sandwiches made with thick slices of buttered bread oozing with melty cheese.
Wrapping pork tenderloin in bacon infuses it with flavor, keeps it moist, and adds a textural element to the dish. The resulting entrée pairs beautifully with the sharp, bright flavor of chard. The whole thing comes together in one skillet!
Save the slow simmer for the weekend and use this recipe for weeknights when you’re short on time but craving a savory, satisfying bowl of pure comfort!
This one wins the award for “best flavor without touching the oven.” The magic ingredient is our ready-to-eat rotisserie chicken, already cooked and seasoned to perfection.
A weeknight staple in one of our team members homes. This lasagna is so simple you won’t make it the old way ever again! Plus, you probably have most of the ingredients already.
If you’re craving curry in a hurry, this one is gold. Pre-sliced stir-fry vegetables save time and the finished dish keeps well so you can make lots and have leftovers for days.
This pantry-friendly take on bacalao a la vizcaina – (a popular Basque salted cod dish) uses our signature line-caught canned Albacore tuna (but whatever is in your pantry will do).
For an amazing Mediterranean meal in minutes, simply roast, grill or fry the marinated lamb Souvlaki skewers from our Butcher Shop and combine with our fresh tzatziki and Greek pita bread.
A super convenient riff on good ol’ fashioned meatloaf and mashed potatoes. You’ll go from freezer to table before the kids can ask, “what’s for dinner?”
So…what is bread cheese, exactly? So glad you asked – think of it as Halloumi’s cousin; a semi soft cheese that has a bread-like texture and pairs beautifully with chickpeas, and sundried tomatoes when baked.
Another team member recipe – and it’s a family favorite. The kale crisps in the oven, and contrasts wonderfully with pillow-y gnocchi and juicy sausage.
If you’ve never had Mike’s Hot Honey, we guarantee it will quickly become a pantry staple. The sweet-meets-heat sauce easily coats the chicken wings and balances out the earthy sprouts.
This is our play on a shrimp stir-fry! Shrimp and pineapple are already a combo that we love, but Jamaican Jerk Seasoning takes it to another level.